Old English Lemon-Cranberry Cookies

Name: Old English Lemon-Cranberry Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking soda; 59 milliliters butter, softened; 2 Tbsps confectioners sugar; 177 milliliters dried cranberries; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons ground cloves; 1 juice from lemon; 1 zest from lemon; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Old English Lemon-Cranberry Cookies might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 98 calories, 1g of protein, and 3g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes around 55 minutes. A mixture of flour, juice of lemon, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Baking Soda

Cranberries

Lemon Juice

Applesauce

Lemon Zest

Vanilla

Walnuts

Butter

Clove

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Hand Mixer

Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Ingredients you will need

Powdered Sugar