Old Bay® Butter Sauce On Fish

Name: Old Bay® Butter Sauce On Fish
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 454 grams fish fillets or steaks; 1 Tbsp OLD BAY® Seasoning; 1 teaspoons McCormick® Tarragon Leaves; 59 milliliters white wine

Old Bay® Butter Sauce On Fish

You can never have too many sauce recipes, so give Old Bay® Butter Sauce On Fish a try. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 15. One serving contains 60 calories, 6g of protein, and 4g of fat. Head to the store and pick up butter, fish fillets, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Mix wine, butter, Old Bay and tarragon in small bowl.

Ingredients you will need

Tarragon

Butter

Wine

Equipment you will use

Bowl

Brush on both sides of fish fillets.Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Ingredients you will need

Fish

Sauce

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

(1/2 stick) butter, melted 454grams

fish fillets or steaks 1Tbsp

OLD BAY® Seasoning 1teaspoons

McCormick® Tarragon Leaves 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.