Okra and Butter Bean Stew

Name: Okra and Butter Bean Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 7 bacon strips, chopped; 907 grams cans each) butter beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 12 servings Hot cooked rice, optional; 2 smalls green peppers, chopped; 454 grams package frozen sliced okra; 1 large onion, chopped; 1 teaspoon pepper; 0 teaspoons salt; 454 grams Johnsonville® Smoked Sausage, halved and thinly sliced; 340 grams can tomato paste; 710 milliliters water

You can never have too many main course recipes, so give Okran and Butter Bean Stew a try. This recipe serves 12. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 384 calories. Head to the store and pick up water, pepper, canned tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a Dutch oven, cook bacon and sausage over medium heat until bacon is crisp.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Dutch Oven

Remove to paper towels; drain, reserving 2 tablespoons drippings.

Equipment you will use

Paper Towels

Cook onion and green peppers in the drippings until tender. Stir in the water, beans, tomatoes, tomato paste, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Green Pepper