Oklahoma Indian Tacos

Name: Oklahoma Indian Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters buttermilk; 425 grams ranch-style beans; 283 grams diced tomatoes with green chile peppers; 35 grams 1/2 package spicy chili seasoning mix; 907 grams ground beef; 0 onion, chopped; 473 milliliters self-rising flour; 473 milliliters vegetable oil for frying, or as needed

You can never have too many main course recipes, so give Oklahoman Indian Tacos a try. This recipe serves 6. One portion of this dish contains about 38g of protein, 41g of fat, and a total of 713 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. Head to the store and pick up buttermilk, beans, vegetable oil, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 200 degrees F (95 degrees C).

Equipment you will use

Oven

Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.

Ingredients you will need

Diced Tomatoes With Green Chilies

Chili Seasoning Mix

Ground Beef

Beans

Onion

Ranch Dressing

Meat

Equipment you will use

Frying Pan

Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.

Ingredients you will need

Self Rising Flour

Buttermilk

Dough

Equipment you will use

Bowl

Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks.

Ingredients you will need

Cooking Oil

Bread

Dough

Equipment you will use

Kitchen Thermometer

Frying Pan

Drain the fried bread pieces on paper towels and place on baking sheets.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Paper Towels

Transfer to the oven to keep warm while you finish frying the bread.

Ingredients you will need

Bread

Equipment you will use

Oven

Top fried bread with ground beef mixture to serve.

Ingredients you will need

Ground Beef

Bread

Equipment

Ingredients

Servings:

237milliliters

buttermilk 425grams

ranch-style beans 283grams

diced tomatoes with green chile peppers 35grams

1/2 package spicy chili seasoning mix 907grams

ground beef 0

onion, chopped 473milliliters

self-rising flour 473milliliters

vegetable oil for frying, or as needed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.