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Octoberfest Roast

Octoberfest Roast
Need a gluten free and dairy free main course? Octoberfest Roast could be a spectacular recipe to try. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 68g of protein, and 16g of fat. Head to the store and pick up vegetable oil, garlic, brown sugar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Heat vegetable oil in a Dutch oven over medium heat; brown the pot roast on all sides in the hot Dutch oven, 2 to 3 minutes per side.
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Vegetable OilVegetable Oil
Pot RoastPot Roast
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Dutch OvenDutch Oven
3
Mix the Dijon mustard, brown sugar, garlic, and nutmeg together in a small bowl; spread evenly over the browned pot roast.
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Dijon MustardDijon Mustard
Brown SugarBrown Sugar
Pot RoastPot Roast
GarlicGarlic
NutmegNutmeg
SpreadSpread
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BowlBowl
PotPot
4
Layer the onion slices atop the pot roast.
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Pot RoastPot Roast
OnionOnion
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PotPot
5
Pour the beer and beef stock over the pot roast; season with salt and black pepper. Cover the Dutch oven.
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Salt And PepperSalt And Pepper
Beef StockBeef Stock
Pot RoastPot Roast
BeerBeer
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Dutch OvenDutch Oven
6
Roast in the preheated oven until completely tender, about 3 1/2 hours.
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OvenOven
7
Remove the cover from the Dutch oven during the final 20 minutes of cooking time.
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Dutch OvenDutch Oven
8
Transfer the roast to a platter, and cover with aluminum foil; allow to rest for 10 minutes.
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Aluminum FoilAluminum Foil
9
While the meat rests, whisk the cornstarch and water together in a small bowl; stir the cornstarch slurry into the juices left in the Dutch oven.
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Corn StarchCorn Starch
WaterWater
MeatMeat
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Dutch OvenDutch Oven
WhiskWhisk
BowlBowl
10
Place the Dutch oven over medium heat; bring the gravy to a low boil, and cook and stir until thickened.
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GravyGravy
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Dutch OvenDutch Oven
11
Serve on the side as gravy, or slice the beef and pour over the slices on a platter.
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GravyGravy
BeefBeef
DifficultyExpert
Ready In3 hrs, 55 m.
Servings6
Health Score65
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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