October Dinner Fondue

Name: October Dinner Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings suggested dippers: chicken nuggets, tortellini, mini ravioli, steamed broccoli and/or cauliflower; 1 teaspoons chili powder; 305 grams campbells condensed cream of chicken soup (regular or 98% fat free); 2 Tbsps chopped fresh cilantro leaves; 1 teaspoons ground cumin; 177 milliliters milk; 237 milliliters shredded cheddar cheese

Need a gluten free main course? October Dinner Fondue could be a great recipe to try. This recipe serves 16. One serving contains 296 calories, 24g of protein, and 21g of fat. A mixture of suggested dippers: chicken nuggets, chili powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.