Oaxaca Dog

Name: Oaxaca Dog
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps ancho chili powder; 1 teaspoons ground chile de arbol; 28 grams semisweet or bittersweet chocolate, finely chopped; 2 Tbsps canola oil; 710 milliliters chicken stock, plus more if needed; 1 Tbsp New Mexico chili powder; 59 milliliters pureed chipotle in adobo; 59 milliliters crushed blue corn tortilla chips; 3 cloves garlic, coarsely chopped; 59 milliliters golden raisins; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 ripe Hass avocado, peeled, pitted and cut into small dice; 1 Tbsp honey; 8 servings Soft hot dog buns; 8 kosher hot dogs, grilled or griddled; 2 teaspoons kosher salt; 177 milliliters fresh lime juice; 237 milliliters grated Manchego cheese; 59 milliliters chopped fresh mango; 1 Tbsp pure maple syrup; 3 Tbsps molasses; 1 small Spanish onion, coarsely chopped; 2 teaspoons finely chopped fresh oregano leaves; 237 milliliters pureed plum tomatoes; 57 grams 1/2 cup crumbled queso fresco cheese; 1 large red onion, peeled, halved, cut into 1/8-inch-thick slices; 8 servings Salt and freshly ground black pepper; 1 serrano chile, slit down center

Oaxaca Dog might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 580 calories, 19g of protein, and 28g of fat. This recipe serves 8. Head to the store and pick up mango, distilled vinegar, honey, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Put the almonds in a medium saucepan over medium heat and cook until lightly golden brown, stirring occasionally, about 5 minutes.

Ingredients you will need

Almonds

Equipment you will use

Sauce Pan

Remove the almonds to a plate. Increase the heat to high, add the oil and heat until it begins to shimmer.

Ingredients you will need

Almonds

Cooking Oil

Add the onions and cook until soft, about 4 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds. Stir in the tomatoes, chicken stock, chipotle and chili powders, bring to a boil and cook for 10 minutes.

Ingredients you will need

Chicken Stock

Chipotle Chiles

Tomato

Garlic

Chili Pepper

Add the mango, raisins, tortillas and almonds and cook, stirring occasionally, until mangoes are soft and the mixture is reduced by half, about 30 minutes. Cool for 5 minutes before adding it to a blender.

Ingredients you will need

Tortilla

Almonds

Mango

Raisins

Equipment you will use

Blender

Carefully transfer the mixture to a blender and blend until smooth. Return the mixture to the saucepan over high heat, add the honey, maple syrup, molasses, cinnamon, clove, allspice and chocolate. Cook until reduced to a sauce consistency, about 10 minutes and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Maple Syrup

Chocolate

Allspice

Cinnamon

Molasses

Clove

Honey

Sauce

Equipment you will use

Sauce Pan

Blender

Combine lime juice, vinegar, sugar, salt and chile in a medium saucepan and bring to a boil over medium heat. Cook the mixture until the sugar is dissolved.

Ingredients you will need

Lime Juice

Vinegar

Chili Pepper

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat and let cool for 5 minutes.

Put the onion slices in a small bowl.

Ingredients you will need

Onion

Equipment you will use

Bowl

Pour the warm vinegar mixture over and toss to coat. Cover and refrigerate for at least 4 hours and up to 48 hours, stirring the mixture a few times.

Ingredients you will need

Vinegar

Preheat a grill or griddle to medium.

Equipment you will use

Frying Pan

Grill

Hot dogs:Cook the hot dogs on grill or griddle until golden brown and the skin is crisp. Put in the buns and top each with some of the mole sauce, cheese, avocado and pickled red onions.

Ingredients you will need

Red Onion

Hot Dogs

Avocado

Cheese

Sauce

Roll

Equipment you will use

Frying Pan

Grill

Equipment

Ingredients

Servings:

2Tbsps

ancho chili powder 1teaspoons

ground chile de arbol 28grams

semisweet or bittersweet chocolate, finely chopped 2Tbsps

canola oil 710milliliters

chicken stock, plus more if needed 1Tbsp

New Mexico chili powder 59milliliters

pureed chipotle in adobo 59milliliters

crushed blue corn tortilla chips 3cloves

garlic, coarsely chopped 59milliliters

golden raisins 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground cloves 1

ripe Hass avocado, peeled, pitted and cut into small dice 1Tbsp

honey 8servings

Soft hot dog buns 8

kosher hot dogs, grilled or griddled 2teaspoons

kosher salt 177milliliters

fresh lime juice 237milliliters

grated Manchego cheese 59milliliters

chopped fresh mango 1Tbsp

pure maple syrup 3Tbsps

molasses 1small

Spanish onion, coarsely chopped 2teaspoons

finely chopped fresh oregano leaves 237milliliters

pureed plum tomatoes 57grams

1/2 cup crumbled queso fresco cheese 1large

red onion, peeled, halved, cut into 1/8-inch-thick slices 8servings

Salt and freshly ground black pepper 1

serrano chile, slit down center 59milliliters

slivered raw almonds 3Tbsps

super fine sugar 177milliliters

distilled white vinegar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.