Oatmeal Toffee Cookies

Name: Oatmeal Toffee Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters butter, softened; 237 milliliters coconut; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 237 milliliters chopped nuts; 710 milliliters rolled oats; 1 teaspoons salt; 227 grams toffee bits (maybe more); 3 teaspoons vanilla extract; 237 milliliters white chocolate chips

Oatmeal Toffee Cookies might be just the dessert you are searching for. One serving contains 240 calories, 3g of protein, and 15g of fat. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of rolled oats, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.