Oatmeal Souffle

Name: Oatmeal Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 cups brown sugar; 2 Tbsps butter, plus additional for buttering the dish; 1 teaspoons cinnamon; 0 cups cream cheese; 3 eggs, separated; 0 teaspoons nutmeg; 1 cups quick cook oatmeal; 1 cups raisins; 0 teaspoons salt; 1 cups walnuts, lightly toasted; 1 cup whole milk

Oatmeal Souffle is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 973 calories, 22g of protein, and 55g of fat. A mixture of cook oatmeal, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1cups

brown sugar 2Tbsps

butter, plus additional for buttering the dish 1teaspoons

cinnamon 0cups

cream cheese 3

eggs, separated 0teaspoons

nutmeg 1cups

quick cook oatmeal 1cups

raisins 0teaspoons

salt 1cups

walnuts, lightly toasted 1cup

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.