Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 120 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have shortening, peanut butter, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended.
Combine the flour, baking soda, and salt; stir into the creamed mixture.
Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.