Oatmeal Energy Cookies

Name: Oatmeal Energy Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters firmly packed dark brown sugar; 118 milliliters butter; 118 milliliters bittersweet chocolate morsels; 2 larges eggs; 59 milliliters granulated sugar; 59 milliliters honey; 118 milliliters milk chocolate morsels; 355 milliliters uncooked regular oats; 59 milliliters roasted, salted pumpkin seeds; 59 milliliters sweetened dried cranberries; 0 teaspoons table salt; 1 teaspoon vanilla extract; 59 milliliters walnuts, coarsely chopped; 414 milliliters white whole wheat flour

Oatmeal Energy Cookies requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 134 calories, 2g of protein, and 6g of fat each. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up walnuts, firmly brown sugar, table salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Microwave butter in a microwave-safe bowl at HIGH 30 to 40 seconds or until butter is partially melted. (Butter will have lumps.)

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Whisk together partially melted butter, honey, eggs, and vanilla in a large bowl.

Ingredients you will need

Vanilla

Butter

Honey

Egg

Equipment you will use

Whisk

Bowl

Whisk together flour, baking powder, and table salt in a large bowl. Stir in oats, milk chocolate morsels, bittersweet chocolate morsels, walnuts, granulated sugar, dark brown sugar, pumpkin seeds, and cranberries.

Ingredients you will need

Milk Chocolate Chips

Bittersweet Chocolate

Dark Brown Sugar

Granulated Sugar

Baking Powder

Pumpkin Seeds

Cranberries

Table Salt

Walnuts

All Purpose Flour

Oats

Equipment you will use

Whisk

Bowl

Add flour mixture to butter mixture, stirring just until combined. (Do not overmix.) Shape dough into 2-inch balls, and place dough balls 1 inch apart on parchment paper-lined baking sheets.

Ingredients you will need

Butter

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Bake, in batches, 15 minutes or until edges of cookies are lightly browned. Cool cookies on baking sheets 5 minutes; transfer cookies to wire racks, and let cool completely (about 20 minutes).

Ingredients you will need