Oatmeal Cookie Sandwiches

Oatmeal Cookie Sandwiches
Need a vegetarian dessert? Oatmeal Cookie Sandwiches could be a great recipe to try. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have egg, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 2- to 3-quart pan over medium heat, stir 1/2 cup butter and the brown sugar frequently until butter is melted and mixture is smooth, about 3 minutes.
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ButterButter
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Frying PanFrying Pan
2
Meanwhile, in a large bowl, mix oats, flour, baking powder, and salt.
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All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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3
Add butter mixture; stir until well blended.
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ButterButter
4
Add egg and vanilla to oat mixture and stir until well blended.
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VanillaVanilla
EggEgg
5
Drop dough in 1-teaspoon portions about 2 inches apart onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets.
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DoughDough
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Baking SheetBaking Sheet
6
Bake cookies in a 350 regular or convection oven until browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
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CookiesCookies
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OvenOven
7
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
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8
Spread the bottom of each of half the cookies with about 1 tablespoon Chocolate-Mint Ganache. Top each with a second cookie, bottom toward filling, and press gently to squeeze filling to edges of sandwich.
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ChocolateChocolate
CookiesCookies
SpreadSpread
MintMint
9
Chocolate-Mint Ganache. In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 3 cups chopped semisweet chocolate (18 oz.) and 1/4 cup whipping cream until chocolate is melted and mixture is smooth.
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Semisweet ChocolateSemisweet Chocolate
Whipping CreamWhipping Cream
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WaterWater
MintMint
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Frying PanFrying Pan
10
Remove from heat and stir in 3/4 teaspoon peppermint extract.
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11
Let cool until thick but not firm, about 15 minutes, and use immediately (see note).
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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