Oatmeal Chocolate Chunk Cookies

Name: Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 710 milliliters uncooked regular oats; 237 milliliters chopped toasted pecans; 1 teaspoons salt; 326 grams package semisweet chocolate mega morsels; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Oatmeal Chocolate Chunk Cookies a try. This recipe makes 180 servings with 41 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of granulated sugar, regular oats, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Beat butter and sugars at medium speed with an electric mixer until creamy.

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Butter

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Hand Mixer

Add eggs and vanilla, beating well.

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Vanilla

Egg

Lightly spoon flour into dry measuring cups, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, and salt in a bowl, stirring well.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add oats; stir well.

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Oats

Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.

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Butter

Pecans