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Oatmeal Cake I

Oatmeal Cake I
Oatmeal Cake I might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 188 calories, 3g of protein, and 9g of fat per serving. This recipe serves 15. Head to the store and pick up coconut, rolled oats, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
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OvenOven
Frying PanFrying Pan
2
In a small bowl, pour boiling water over oats.
Ingredients you will need
WaterWater
OatsOats
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BowlBowl
3
Mix well, and cool.
4
In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
SpicesSpices
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
5
Add cooled oatmeal mixture, and stir to combine.
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OatmealOatmeal
6
Pour batter into pan.
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Frying PanFrying Pan
7
Bake for 35 minutes.
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OvenOven
8
While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CoconutCoconut
VanillaVanilla
CreamCream
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Mixing BowlMixing Bowl
9
Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake.
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OvenOven
10
Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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