Oatmeal Brulee with Ginger Cream

Name: Oatmeal Brulee with Ginger Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 Tbsps butter, softened; 1 cinnamon stick (3 inches); 59 milliliters chopped dried apricots; 59 milliliters dried cherries, chopped; 2 slices fresh gingerroot (about 3/4-inch diameter); 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 3 Tbsps maple syrup; 473 milliliters old-fashioned oats; 1 Tbsp grated orange peel; 237 milliliters fresh or frozen unsweetened raspberries, thawed; 1 teaspoons salt; 59 milliliters sugar; 946 milliliters water

Oatmeal Brulee with Ginger Cream is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 492 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a reasonably priced breakfast. A mixture of brown sugar, raspberries, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Oatmeal Brûlée with Brown Buttered Pears and Cinnamon Ginger Cream, Oatmeal Brûlée, and Ginger Crème Brûlée.

Instructions

In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat; simmer, covered, for 10 minutes.

Ingredients you will need

Cinnamon Stick

Orange Zest

Ginger

Cream

Equipment you will use

Sauce Pan

Remove from the heat; strain and discard solids. Stir in syrup and nutmeg.

Ingredients you will need

Nutmeg

Syrup

In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally.

Ingredients you will need

Apricot

Cherries

Water

Oats

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in brown sugar and 1/4 cup ginger cream.

Ingredients you will need

Brown Sugar

Ginger

Cream

Let stand, covered, for 2 minutes.

Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized.

Ingredients you will need

Raspberries