Oatmeal Brulee with Ginger Cream
Oatmeal Brulee with Ginger Cream is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 492 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a reasonably priced breakfast. A mixture of brown sugar, raspberries, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Oatmeal Brûlée with Brown Buttered Pears and Cinnamon Ginger Cream, Oatmeal Brûlée, and Ginger Crème Brûlée.
Instructions
In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat; simmer, covered, for 10 minutes.
Remove from the heat; strain and discard solids. Stir in syrup and nutmeg.
In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally.
Remove from the heat; stir in brown sugar and 1/4 cup ginger cream.
Let stand, covered, for 2 minutes.
Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized.
Serve with remaining ginger cream.