Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

Name: Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bananas, sliced; 2 Tbsps packed brown sugar; 2 Tbsps butter or margarine; 2 eggs; 237 milliliters maple-flavored syrup; 296 milliliters milk; 118 milliliters old-fashioned or quick-cooking oats; 59 milliliters chopped walnuts; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 337 calories. If you have bananas, eggs, maple-flavored syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 1 1/2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown.

Ingredients you will need

Walnuts

Butter

Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.

Ingredients you will need

Banana

Butter

Syrup

Heat griddle or skillet over medium heat or to 375F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.

Ingredients you will need

Cooking Spray