NY Strip au Poivre
You can never have too many main course recipes, so give NY Strip au Poivre a try. This recipe serves 6. One portion of this dish contains roughly 60g of protein, 186g of fat, and a total of 2120 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of peppercorns, coarse pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Steak au Poivre, Steak Au Poivre, and Steak au Poivre.
Instructions
Smash green peppercorns on a cutting board with the side of a knife.
Add to small bowl and mix with the coarse black pepper. Smear peppercorns on both sides of all 6 steaks. In a large saute pan over high heat, add oil. Sear steaks for 4 minutes on each side, until well caramelized and peppercorns begin to crust.
Add shallots to pan to caramelize while scraping the bottom.
Add the flour and cook for 3 minutes while stirring until pasty, making a roux.
Add the beef stock and heavy cream. Stir. Allow to simmer and cook until sauce thickens.
Drizzle steaks with sauce and garnish with parsley.