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Nutty Vegetable Pasta

Nutty Vegetable Pasta
Nutty Vegetable Pasta might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 454 calories, 18g of protein, and 16g of fat. Head to the store and pick up angel hair pasta, asparagus, pepper, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Snap off tough ends of asparagus.
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AsparagusAsparagus
2
Cut asparagus into 1-inch pieces. Set aside.
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AsparagusAsparagus
3
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
4
Add asparagus pieces to pasta during the last 2 minutes of cooking time.
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AsparagusAsparagus
PastaPasta
5
Add carrots during the last 30 seconds of cooking time.
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CarrotCarrot
6
Combine peanut butter and next 5 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
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Peanut ButterPeanut Butter
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Sauce PanSauce Pan
7
Remove from heat.
8
Drain pasta, and place in a large serving bowl. Stir in peanut sauce, tossing to coat. Top evenly with peanuts.
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Peanut SaucePeanut Sauce
PeanutsPeanuts
PastaPasta
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score63
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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