Nutter Butter Truffles

Name: Nutter Butter Truffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, melted; 227 grams white candy coating, melted; 227 grams package cream cheese, softened; 454 grams package Nutter Butter sandwich cookies

Nutter Butter Truffles requires roughly 1 hour from start to finish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have bittersweet chocolate, candy coating, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Place cookies in a food processor; cover and process until finely crushed.

Ingredients you will need

Equipment you will use

Food Processor

Add cream cheese; process until blended.

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Cream Cheese

Roll into 1-in. balls.

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Roll

Dip half of the balls in milk chocolate, allowing excess to drip off.

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Milk Chocolate

Dip

Place on waxed paper. Repeat with remaining balls and white coating.

Drizzle bittersweet chocolate over truffles.

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Bittersweet Chocolate

Truffles

Let stand until set. Store in an airtight container in the refrigerator.

Equipment

Food Processor

Ingredients

Servings:

85grams

bittersweet chocolate, melted 227grams

white candy coating, melted 227grams

package cream cheese, softened 454grams

package Nutter Butter sandwich cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Nutter Butter Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "