Nutted Popcorn

Name: Nutted Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters whole unblanched almonds; 118 milliliters butter; 1 Tbsp chili powder; 1 teaspoon cinnamon; 237 milliliters light corn syrup; 473 milliliters pecan halves; 2 liters popped popcorn; 118 milliliters pumpkin seeds; 355 milliliters sugar; 1 teaspoon vanilla

Need a gluten free and vegetarian hor d'oeuvre? Nutted Popcorn could be an awesome recipe to try. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 474 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. Head to the store and pick up cinnamon, butter, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 250 F.

Equipment you will use

Oven

Combine the popcorn, pecans, almonds, pumpkin seeds, chili powder, and cinnamon on 1 or 2 large baking sheets and place in the oven to warm through. Meanwhile, combine the sugar, corn syrup, and butter in a medium saucepan and heat to boiling. Without stirring, cook over medium-high heat about 10 minutes or until the syrup turns a rich brown and a few drops of it form stiff threads in a cup of cold water. Stir in the vanilla.

Ingredients you will need

Pumpkin Seeds

Chili Powder

Corn Syrup

Cinnamon

Almonds

Popcorn

Vanilla

Butter

Pecans

Sugar

Syrup

Water

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Remove baking sheet from oven and pour the syrup over the popcorn. Toss quickly with a spoon. Cool and break into pieces.

Ingredients you will need

Popcorn

Syrup

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Baking Sheet

Sauce Pan

Ingredients

Servings:

237milliliters

whole unblanched almonds 118milliliters

butter 1Tbsp

chili powder 1teaspoon

cinnamon 237milliliters

light corn syrup 473milliliters

pecan halves 2liters

popped popcorn 118milliliters

pumpkin seeds 355milliliters

sugar 1teaspoon

vanilla

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.