Nutmeg Sugar Cookies
Nutmeg Sugar Cookies might be just the dessert you are searching for. One serving contains 58 calories, 1g of protein, and 2g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking powder, eggs, salt, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well.
Add eggs, sour cream, and vanilla; beat well.
Combine flour, baking powder, soda, 3/4 teaspoon nutmeg, and salt; stir well. Gradually add to butter mixture, beating until blended. Cover and chill dough at least 3 hours.
Combine 1/3 cup sugar and remaining 1/4 teaspoon nutmeg; stir well. Shape dough into 1" balls.
Place 2" apart on lightly greased cookie sheets. Grease bottom of a glass. Dip glass in sugar mixture, and press each ball flat.
Bake at 375 for 8 minutes or until edges are lightly browned.
Remove cookies to wire racks immediately to cool.