Nutella Ripple Cheesecake
Nutella Ripple Cheesecake
This recipe serves 7. One serving contains 721 calories, 8g of protein, and 50g of fat. From preparation to the plate, this recipe takes around 45 minutes. 53 people found this recipe to be scrumptious and satisfying. Head to the store and pick up heavy cream, vanillan extract, frangelico, and a few other things to make it today.
Ingredients
473milliliters
Chocolate Crumbs (you can use Oreo crumbs or chocolate wafer crumbs)227grams
packages cream cheese, at room temperature3larges
Eggs, at room temperature177milliliters
Granulated Sugar237milliliters
Heavy Cream, at room temperature118milliliters
Nutella (the Nutella has to be fairly liquidy so I recommend warming it in a double boiler so you can drizzle it easily)1TbspSugar118milliliters
Unsalted Butter, melted1Tbsp
Pure Vanilla Extract3TbspsFrangelico
Chocolate Crumbs (you can use Oreo crumbs or chocolate wafer crumbs)227gramspackages cream cheese, at room temperature3largesEggs, at room temperature177millilitersGranulated Sugar237millilitersHeavy Cream, at room temperature118millilitersNutella (the Nutella has to be fairly liquidy so I recommend warming it in a double boiler so you can drizzle it easily)1TbspSugar118millilitersUnsalted Butter, melted1TbspPure Vanilla Extract3TbspsFrangelicoDifficultyMedium
Ready In45 m.
Servings7
Health Score3
Dish TypesSide Dish
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