NUTELLA® French Toast Casserole
NUTELLA® French Toast Casserole might be just the main course you are searching for. This recipe makes 6 servings with 404 calories, 14g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have nutella, eggs, grain bread, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Spray a 13 x 9-inch (3L) baking dish lightly with vegetable cooking spray.
In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries.
Layer remaining bread and top with remaining fruit.
In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit.
Let stand for 10 minutes or more.
Bake for 35 to 40 minutes or until golden and firm.
Serve warm with a dollop of NUTELLA®.