NUTELLA® French Toast Casserole

NUTELLA® French Toast Casserole
NUTELLA® French Toast Casserole might be just the main course you are searching for. This recipe makes 6 servings with 404 calories, 14g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have nutella, eggs, grain bread, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Spray a 13 x 9-inch (3L) baking dish lightly with vegetable cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries.
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BlueberriesBlueberries
BreadBread
PearPear
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Baking PanBaking Pan
3
Layer remaining bread and top with remaining fruit.
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BreadBread
FruitFruit
4
In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit.
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Maple SyrupMaple Syrup
CinnamonCinnamon
VanillaVanilla
BreadBread
FruitFruit
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Let stand for 10 minutes or more.
6
Bake for 35 to 40 minutes or until golden and firm.
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OvenOven
7
Serve warm with a dollop of NUTELLA®.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
DifficultyHard
Ready In1 h
Servings6
Health Score12
CuisinesAmerican
Dish TypesSide Dish
OccasionsFallWinter
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