Nutella Crepes

Name: Nutella Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 43 grams butter, melted; 12 servings extra butter to cook with; 1 egg yolk; 2 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 12 servings Nutella; 12 servings Powdered Sugar for garnish; 1 pinch pinch salt; 1 teaspoon sugar; 1 dash vanilla; 118 milliliters water

The recipe Nutell

Instructions

Combine 2 eggs + 1 egg yolk, milk, water, salt, sugar, vanilla and melted butter in a blender and pulse until foamy add flour and pulse until smooth.

Ingredients you will need

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Water

Egg

Milk

Salt

Equipment you will use

Blender

Let the batter sit for an hour.

Heat a small non-stick pan.

Equipment you will use

Frying Pan

Add butter to coat.

Ingredients you will need

Butter

Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden. Cook the other side for about 15 seconds and then slide out onto a plate. Keep warm in a 250F oven or serve right away spread with Nutella, roll and sprinkle with powdered sugar.Makes about 12 large or 16 small crepes.

Ingredients you will need

Powdered Sugar