Nugget Pudding III

Name: Nugget Pudding III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs, beaten; 946 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters wheat and barley nugget cereal (e.g. ); 237 milliliters white sugar

Nugget Pudding III might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 1156 calories, 33g of protein, and 23g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of wheat and barley nugget cereal, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for 30 minutes, then remove from heat and stir in eggs and vanilla.

Ingredients you will need

Vanilla

Cereal

Sugar

Water

Egg

Milk

Salt

Equipment you will use

Double Boiler

Pour into 1 quart baking dish.

Equipment you will use

Baking Pan

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake 30 minutes, until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife