Nova Scotia Blueberry Cream Cake

Name: Nova Scotia Blueberry Cream Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters blueberries; 118 milliliters butter; 1 egg; 2 egg yolks; 355 milliliters all-purpose flour; 473 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters white sugar

Nova Scotia Blueberry Cream Cake might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 330 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, blueberries, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan.

Ingredients you will need

Vanilla