Norwegian Christmas Cabbage

Name: Norwegian Christmas Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 8 slices bacon; 1 large head cabbage, cored and shredded; 1 Tbsp caraway seed; 59 milliliters all-purpose flour; 1 pinch salt and pepper to taste; 118 milliliters white sugar, or to taste; 118 milliliters white vinegar, or to taste

Norwegian Christmas Cabbage requires about 1 hour from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 251 calories. This recipe is typical of Scandinavian cuisine. It is a good option if you're following a dairy free diet. It works well as a cheap side dish for Christmas. A mixture of bacon, salt and pepper, caraway seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage.

Ingredients you will need

Cabbage

Bacon

Equipment you will use

Pot

Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.

Ingredients you will need

Salt And Pepper

Caraway Seeds

All Purpose Flour

Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally.

Ingredients you will need

Cabbage

Water