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Norway's Best Pepper Cookies

Norway's Best Pepper Cookies
Norway's Best Pepper Cookies is a vegetarian recipe with 60 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 72 calories. Head to the store and pick up flour, ground cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cream together the butter and the sugar until light and fluffy. Stir in the cream.
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ButterButter
CreamCream
SugarSugar
2
Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
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Baking SodaBaking Soda
ButterButter
WaterWater
3
Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed.
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Baking PowderBaking Powder
ButterButter
SpicesSpices
DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
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SausageSausage
DoughDough
RollRoll
WrapWrap
5
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
6
Remove chilled dough and cut into thin slices.
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DoughDough
7
Bake on a lightly greased cookie sheet for 6 to 8 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
Let cookies cool on wire rack.
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CookiesCookies
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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