Northwest Seafood Boil is A mixture of tartar sauce, ears corn on the cob, dungeness crabs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.
Instructions
1
Dig a pit and build a fire in it*, or use a firepit with a built-in grate.
2
Let fire burn to medium-high and spread out logs as needed; if using your own grate, set it in place.
Ingredients you will need
Spread
3
Fill a 20-qt. canning pot with 4 in. seawater or salted regular water. Cover and heat to simmering over fire or over high heat on stove.
Ingredients you will need
Water
Equipment you will use
Stove
Pot
1
Cut five 30-in. lengths of cheesecloth. Unfold a cheesecloth length to yield a double-thick piece.
Equipment you will use
Cheesecloth
2
Lay it on a table, pile the ingredient in the center, pull up two opposing corners, and tie loosely. Repeat with other corners, creating a pouch that's secure but loose enough for ingredients to spread out in more or less a single layer.
Ingredients you will need
Spread
3
Put potato pouch, loose onions, and bay leaves in canning insert, and when water is boiling, lower into pot. Cook, covered, 10 minutes.
Ingredients you will need
Bay Leaves
Onion
Potato
Water
Equipment you will use
Pot
4
Add cod pouch, then clams, and top with loose crabs. Cover and cook 8 to 10 minutes more; cod should be opaque, the crab should be warmed through, and clams should open (though it may be difficult to check).
Ingredients you will need
Clams
Crab
Cod
5
Using tongs, transfer the bundles of ingredients to a newspaper-lined table or into large bowls. Put corn bundles into canning insert and into boiling water; cook until tender, about 5 minutes. Meanwhile, drain off any water from bundles in bowls. Snip open cheesecloth and pour ingredients out onto platters or a fresh spot on the covered table. Throw away any unopened clams.
Ingredients you will need
Clams
Water
Corn
Equipment you will use
Cheesecloth
Bowl
Tongs
6
Serve with Tartar Sauce and Italian-Style Salsa Verde.
Ingredients you will need
Tartar Sauce
Salsa Verde
7
*The chefs use a grate with legs (Stansport Camp Grill, from $22; stansport.com). A charcoal grill grate set on bricks also works.