No Meat Dairy Free Garlickee Tacos

Name: No Meat Dairy Free Garlickee Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 or 4 ripe avocados, thickly sliced; 4 servings White (or black) pepper, to taste; 4 servings Carton cherry tomatoes; 1 teaspoon generous teaspoon chile powder (or more to taste); 1 Bunch cilantro, leaves chopped; 4 servings Corn tortillas; 4 ears sweet corn, unshucked; 4 heads garlic, unpeeled; 5 limes, juiced; 1 orange, juiced; 2 Tbsps olive oil; 1 small red (or green) pepper, seeded and diced; 1 red onion finely minced; 1 pinch Generous sea salt

No Meat Dairy Free Garlickee Tacos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 540 calories, 12g of protein, and 32g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Paleo Fish Tacos and Coleslaw (Gluten-Free + Dairy-Free), Tourtiere (French Canadian Meat Pie) - Dairy Free, and Meat Free Black Bean, Quinoan and Fresh Corn Tacos.

Instructions

Slice off tops of garlic.

Ingredients you will need

Garlic

Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Grill

Aluminum Foil

Remove most of husk from corn leaving only the thin pale green husk layer. Peel back husk removing silk; replace husk. Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes.

Ingredients you will need

Corn

Remove from grill.

Equipment you will use

Grill

Stack tortillas in foil; sprinkle with a little water from fingertips. Close foil and place on grill to warm.

Ingredients you will need

Tortilla

Water

Equipment you will use

Grill

Aluminum Foil

Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder.

Ingredients you will need

Chili Powder

Orange Juice

Lime Juice

Olive Oil

Sea Salt

Pepper

Equipment you will use

Whisk

Bowl

While corn is still warm shuck and remove from cob.

Ingredients you will need

Corn

Mix with olive oil/lime juice mixture.

Ingredients you will need

Lime Juice

Olive Oil

Add red pepper, onion, and cilantro.

Ingredients you will need

Red Pepper

Cilantro

Onion

Check the garlic - it's done when yields to soft pressure and is nicely browned. Squeeze out roasted garlic and spread on warmed tortilla. Fill tortilla with corn mixture.

Ingredients you will need

Roasted Garlic

Tortilla

Garlic

Spread

Corn

Add slices of avocado and garnish with tomatoes.

Ingredients you will need

Tomato

Avocado

Equipment

Ingredients

Servings:

or 4 ripe avocados, thickly sliced 4servings

White (or black) pepper, to taste 4servings

Carton cherry tomatoes 1teaspoon

generous teaspoon chile powder (or more to taste)1Bunch

cilantro, leaves chopped 4servings

Corn tortillas 4

ears sweet corn, unshucked 4heads

garlic, unpeeled 5

limes, juiced 1

orange, juiced 2Tbsps

olive oil 1small

red (or green) pepper, seeded and diced 1

red onion finely minced 1pinch

Generous sea salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir