No-knead Pain Au Levain

Name: No-knead Pain Au Levain
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 411 grams flour blend (6oz white bread, 3oz spelt flour, 3oz barley flour, 2.5oz whole wheat flour); 1 Tbsp honey; 2 teaspoons kosher salt; 241 grams starter; 255 grams water

No-knead Pain Au Levain might be just the main course you are searching for. This recipe makes 3 servings with 589 calories, 19g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have flour blend, honey, water, and a few other ingredients on hand, you can make it. To use up the cake flour blend you could follow this main course with the Red Grape Olive Oil Cake as a dessert. From preparation to the plate, this recipe takes around 55 minutes.