No Guilt Spiced Mixed Nuts
No Guilt Spiced Mixed Nuts might be a good recipe to expand your marinade repertoire. This recipe makes 8 servings with 458 calories, 12g of protein, and 41g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have egg whites, ground cloves, sugar substitute, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
Beat egg whites and white sugar substitute together until the sugar dissolves completely.
Combine pecans, walnuts, and almonds together in a large bowl.
Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.