No-Fuss Swiss Steak

Name: No-Fuss Swiss Steak
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps canola oil; 2 mediums carrots, sliced; 2 ribs celery ribs, sliced; 283 grams can condensed French onion soup, undiluted; 312 grams can condensed tomato rice soup, undiluted; 1 teaspoons pepper; 1 kgs beef top round steak, cut into serving-size pieces; 414 milliliters water

No-Fuss Swiss Steak is a gluten free and dairy free main course. This recipe serves 10. One serving contains 236 calories, 33g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. If you have bay leaf, canolan oil, beef top round steak, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Chilled Swiss Oatmeal, and Grilled Ham and Swiss Sandwich.