No Fail Pie Crust I

Name: No Fail Pie Crust I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 egg; 591 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters shortening; 59 milliliters cold water; 1 Tbsp distilled white vinegar

You can never have too many crust recipes, so give No Fail Pie Crust I a try. This recipe makes 3 servings with 1005 calories, 13g of protein, and 71g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up distilled vinegar, flour, shortening, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.