No Fail Chocolate Fudge

Name: No Fail Chocolate Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 6 Tbsps butter; 3 Tbsps cocoa; 355 milliliters confectioners sugar; 177 milliliters marshmallow creme; 237 milliliters semisweet chocolate chips; 79 milliliters skim milk; 0 teaspoons vanilla extract

No Fail Chocolate Fudge might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 1g of protein, and 5g of fat. This recipe serves 30. It is a good option if you're following a gluten free diet. If you have vanillan extract, cocoa, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grease one 8x8 inch pie pan and set aside.

Equipment you will use

Pie Form

In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter.

Ingredients you will need

Powdered Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Ingredients you will need

Marshmallow Cream