No-Cook Strawberry Ice Cream

Name: No-Cook Strawberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams evaporated milk; 2 Tbsps lemon juice; 0 teaspoons salt; 454 grams fresh strawberries or 1 (16-ounce) package thawed frozen strawberries; 2 Tbsps sugar; 397 grams sweetened condensed milk; 355 milliliters whole milk

No-Cook Strawberry Ice Cream might be just the dessert you are searching for. One serving contains 644 calories, 19g of protein, and 20g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up strawberries, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture.

Ingredients you will need

Strawberries

Lemon Juice

Milk

Salt

Equipment you will use

Food Processor

Blender

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes.

Ingredients you will need

Ice Cream

Cream

Ice

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt