No-Bake Lime Chiffon Pie
No-Bake Lime Chiffon Pie requires around 2 hours and 20 minutes from start to finish. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 258 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of gelatin, food color, cool whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of Mexican food. com.
Instructions
In 1-quart saucepan, place lime juice; sprinkle with gelatin.
Let stand 1 minute to soften.
Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved.
Remove from heat; cool slightly. Stir in lime peel.
In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping.
Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.