Nishime

Name: Nishime
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams or can bamboo shoots, drained; 2 mediums carrots; 8 dried shiitake mushrooms, soaked 1 hour in 1 1/2 cups warm water; 4 inches piece of kombu (dried giant kelp), wiped clean; 1 cake brown konnyaku (yam cake), drained; 227 grams lotus root, drained; 2 Tbsps mirin (sweet cooking wine); 1 Tbsp oil; 59 milliliters soy sauce; 3 Tbsps sugar; 1 teaspoon vinegar; 227 grams gobo (burdock root)

Nishime might be just the side dish you are searching for. One serving contains 188 calories, 4g of protein, and 3g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up can bamboo shoots, soy sauce, shiitake mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 41 minutes.