Nickey's Umani Surprise

Name: Nickey's Umani Surprise
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bonito flakes; 227 grams burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo); 2 carrots, peeled & cut to 1-inch pieces; 227 grams chicken, cut to 1-inch pieces; 4 inches kelp (nishime kombu); 2 Tbsps light soy sauce (kikkoman brand); 227 grams fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon); 2 Tbsps mirin; 1 round onion, cut into chunks; 2 Tbsps sake; 1 pinch salt; 6 shiitake mushrooms, stems removed (soak in water 30 minutes); 10 snow peas; 1 Tbsp sugar; 227 grams taro root, peeled (araimo or dasheen); 2 Tbsps vegetable oil; 710 milliliters water

Nickey's Umani Surprise

Nickey's Umani Surprise might be just the main course you are searching for. One serving contains 549 calories, 45g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Not It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kelp, burdock root, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.