Nice 'n' Soft Sugar Cookies
Nice 'n' Soft Sugar Cookies might be just the dessert you are searching for. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 90 calories, 1g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Plenty of people made this recipe, and 102 would say it hit the spot. It can be enjoyed any time, but it is especially good for Christmas. A mixture of self-rising flour, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out one portion of dough to 3/16-in. thickness.
Cut with floured cookie cutters.
Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Repeat with remaining dough.
For frosting, in a small bowl, beat the confectioners' sugar, water and meringue powder on low speed just until combined. Beat on high for 4 minutes or until soft peaks form.
Add corn syrup; beat 1 minute longer.
Tint with food coloring of your choice. Cover frosting with damp paper towels or plastic wrap between uses.
Spread and/or pipe frosting on cookies.