Niçoise Salad Recipe

Name: Niçoise Salad Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, rinsed and patted dry; 59 milliliters black olives, such as ni oise or kalamata; 4 servings freshly ground black pepper; 283 grams bibb or butter lettuce (about 1 head), washed, dried, and torn into bite-sized pieces; 59 milliliters champagne vinegar; 1 teaspoons dijon mustard; 4 larges eggs, hard-boiled and peeled; 2 Tbsps finely chopped fresh herbs, such as parsley, tarragon, or chives; 170 grams green beans, ends trimmed and cut into 2-inch pieces; 170 grams good-quality oil-packed tuna, drained and broken into large chunks; 118 milliliters extra-virgin olive oil; 4 servings salt; 227 grams ripe tomatoes, sliced into 3/4-inch wedges; 227 grams yukon gold potatoes (about 2 medium)

You can never have too many main course recipes, so give Niçoise Salad Recipe a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 515 calories, 25g of protein, and 39g of fat per serving. This recipe serves 4. A mixture of oil-packed tuna, olive oil, herbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.