New York Strip Steaks

New York Strip Steaks
New York Strip Steaks might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 1266 calories, 48g of protein, and 119g of fat per serving. 31 person have tried and liked this recipe. A mixture of lemon juice, dijon mustard, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
GarlicGarlic
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
Ingredients you will need
MarinadeMarinade
SteakSteak
Equipment you will use
BowlBowl
3
Heat a large oiled skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
4
Remove steaks from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
SteakSteak
5
Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
Ingredients you will need
SteakSteak
Equipment you will use
Frying PanFrying Pan
6
Remove steaks to a serving plate, and keep warm. Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
Ingredients you will need
TarragonTarragon
SteakSteak
SauceSauce
7
In a bowl add all ingredients together and mix until smooth. Cover, and refrigerate.
Equipment you will use
BowlBowl

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyHard
Ready In1 h
Servings6
Health Score22
Magazine