New York Cheesecake

Name: New York Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams blocks fat-free cream cheese, softened, divided; 1 large egg white; 3 larges egg whites; 3 larges eggs; 59 milliliters ounce all-purpose flour (about; 237 milliliters graham cracker crumbs (about 7 cookie sheets); 2 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon rind; 118 milliliters 1% low-fat cottage cheese; 414 milliliters sugar; 3 Tbsps sugar; 1 teaspoons vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

New York Cheesecake is a vegetarian recipe with 16 servings. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 347 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, eggs, lemon rind, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine crumbs, 3 tablespoons sugar, and 1 egg white in a bowl; toss with a fork until well blended. Lightly coat hands with cooking spray. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Crust

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 350 for 8 minutes; cool on a wire rack. Reduce oven temperature to 32

Equipment you will use

Wire Rack

Oven

To prepare filling, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine cottage cheese and 8 ounces fat-free cream cheese in a food processor, and process until smooth.

Ingredients you will need

Fat Free Cream Cheese

Cottage Cheese

Equipment you will use

Food Processor

Add remaining 16 ounces fat-free cream cheese, 1/3-less-fat cream cheese, flour, and next 4 ingredients (through vanilla); process until smooth.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Add 3 eggs and 3 egg whites; process until blended.

Ingredients you will need

Egg Whites

Egg

Pour cheese mixture into prepared pan.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Bake at 325 for 65 minutes or until almost set (center will not be firm but will set as it chills). Turn oven off; cool cheesecake in closed oven 1 hour.

Equipment you will use

Oven

Remove from oven; cool on a wire rack. Cover and chill 8 hours.

Equipment you will use

Wire Rack

Oven