New Year's Day Sausages With Garlic Lentils

Name: New Year's Day Sausages With Garlic Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 2 teaspoons balsamic vinegar; 1 bay leaf; 8 fresh lamb, turkey, pork or chicken sausages; 227 grams dried lentils; 59 milliliters extra virgin olive oil (EVOO), plus more for drizzling; 59 milliliters flat leaf parsley, chopped; 4 cloves garlic, grated or chopped; 1 small onion, halved and chopped; 2 servings Salt and pepper

New Year's Day Sausages With Garlic Lentils

New Year's Day Sausages With Garlic Lentils is a gluten free and dairy free main course. One portion of this dish contains about 136g of protein, 124g of fat, and a total of 2047 calories. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, chicken sausages, bay leaf, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your new year eve event.