New Year Black Eyed Peas

Name: New Year Black Eyed Peas
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams dry black-eyed peas; 411 grams diced tomatoes; 2 kgs cartons chicken broth; 2 cloves garlic, minced; 1 teaspoons garlic powder; 0 teaspoons ground thyme; 2 Tbsps olive oil; 5 pepperoncini peppers; 10 servings salt and pepper to taste; 454 grams smoked ham hocks; 2 liters water; 1 large yellow onion, diced

Need From preparation to the plate, this recipe takes around 11 hour and 20 minutes. new year eve will be even more special with this recipe. Head to the store and pick up garlic powder, black-eyed peas, ham hocks, and a few other things to make it today. New Year’s Black-Eyed Peas and Greens, New Year's Day Black-Eyed Peas, and New Year's Day Black-Eyed Peas are very similar to this recipe.

Instructions

Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Ingredients you will need

Water

Peas

Drain and rinse before using.

In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Stock

Equipment you will use

Pot

Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.

Ingredients you will need

Salt And Pepper