New Potatoes with Parsley and Saffron

New Potatoes with Parsley and Saffron
New Potatoes with Parsley and Saffron might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 115 calories. This gluten free, whole 30, and vegan recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

1
Combine all ingredients in a medium saucepan over medium-high heat. Bring mixture to a boil. Cover and reduce heat to medium-low; cook 20 minutes or until potatoes are tender when pierced with a knife.
Ingredients you will need
PotatoPotato
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
2
Serve immediately.
DifficultyNormal
Ready In29 m.
Servings4
Health Score22
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