New Potatoes with Grilled Onion Butter

New Potatoes with Grilled Onion Butter
New Potatoes with Grilled Onion Butter is a gluten free and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 347 calories, 4g of protein, and 30g of fat each. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have bay leaves, garlic, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat a charcoal or gas grill to high.
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GrillGrill
2
Put the potatoes in a 2-quart pot.
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PotatoPotato
Equipment you will use
PotPot
3
Add enough water to cover the potatoes by 2 inches and enough salt to make the water taste like seawater.
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PotatoPotato
WaterWater
SaltSalt
4
Add the garlic and bay leaves.
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Bay LeavesBay Leaves
GarlicGarlic
5
Bring the potatoes to a boil and then cook at a gentle simmer until they test tender when poked with a thin fork, 15 to 20 minutes, though it depends on the size and age of the potatoes.
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PotatoPotato
6
Drain the contents of the pot into a sieve set over a heavy bowl, filling the bowl with the hot water just to warm it. Throw out the water, drop the potatoes in the bowl and cover the bowl tightly with plastic wrap to keep the potatoes warm.
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PotatoPotato
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
SieveSieve
BowlBowl
PotPot
7
As the potatoes cook, toss the onions with a little canola oil and salt and pepper and grill over medium-high heat until charred and soft. On the same grill, heat a cast-iron pan.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
PotatoPotato
OnionOnion
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GrillGrill
Frying PanFrying Pan
8
Add the butter and cook until it browns.
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ButterButter
9
Remove from the heat, add the rosemary and give the pan a shake; the butter will foam. When it stops sizzling, add the onions to the butter and cook over low heat until they are very tender and the butter has taken on a pronounced oniony flavor.
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RosemaryRosemary
ButterButter
OnionOnion
ShakeShake
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Frying PanFrying Pan
10
Remove the spent rosemary sprigs.
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RosemaryRosemary
11
Pour the butter and onion mixture over the warm cooked potatoes and serve right away.
Ingredients you will need
PotatoPotato
ButterButter
OnionOnion
DifficultyHard
Ready In45 m.
Servings6
Health Score20
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