New Potatoes With Balsamic and Shallot Butter

Name: New Potatoes With Balsamic and Shallot Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 2 Tbsps basil, finely chopped fresh french or parsley; 79 milliliters butter, melted; 2 kilograms new potatoes, cleaned well (small red or white waxy new potatoes) or fingerling potatoes, cleaned well; 2 teaspoons fresh thyme, chopped; 0 teaspoons fresh ground black pepper or tricolor pepper; 1 teaspoons salt, divided; 3 Tbsps shallots, minced

New Potatoes With Balsamic and Shallot Butter might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 265 calories, 5g of protein, and 8g of fat per serving. This recipe serves 8. Head to the store and pick up tricolor pepper, basil, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.