New potato, spring onion & Montgomery cheddar quiche

Name: New potato, spring onion & Montgomery cheddar quiche
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 225 grams plain flour, plus extra for dusting; 140 grams cold butter, diced; 1 teaspoon icing sugar; 1 egg yolk; 2 bunches spring onions, sliced; 250 grams Montgomery cheddar, diced; 5 eggs; 100 milliliters milk; 200 milliliters double cream; 250 grams new potatoes, peeled, cooked and halved, or quartered if very large

New potato, spring onion & Montgomery cheddar quiche takes about 1 hour and 35 minutes from beginning to end. One portion of this dish contains roughly 16g of protein, 38g of fat, and a total of 497 calories. This recipe serves 8. Spring will be even more special with this recipe. 181 person have tried and liked this recipe. It works well as a main course. Plenty of people really liked this Mediterranean dish. If you have flour, eggs, montgomery cheddar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Onion Cheddar Quiche, Sticky onion & cheddar quiche, and Kale-Onion Quiche with Cheddar-Rice Crust.

Instructions

Sift the flour and a pinch of salt into a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter and rub in until it resembles breadcrumbs. Stir in the icing sugar, egg yolk and 3 tbsp cold water, then quickly bring together to form a firm dough. Wrap well in cling film and allow to rest for 20 mins in the fridge.

Ingredients you will need

Breadcrumbs

Powdered Sugar

Egg Yolk

Butter

Dough

Water

Wrap

Dry Seasoning Rub

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Roll out the pastry on a lightly floured surface and line a deep 23cm tart tin. Cover with baking parchment and fill with baking beans. Cook for 20 mins, then remove the paper and beans and cook for 5-10 mins more until the tart case is pale and sandy in texture (see p14 for tips on making and baking pastry).

Ingredients you will need

Beans

Roll

Remove and turn the oven down to 160C/140C fan/gas

Equipment you will use

Oven

Spread the base of the tart with the potatoes, onions and cheddar.

Ingredients you will need

Potato

Cheddar Cheese

Onion

Base

Whisk together the eggs, milk and cream, then season.

Ingredients you will need

Cream

Egg

Milk

Equipment you will use

Whisk

Pour into the tart case and cook for 40-45 mins or until just set.

Remove, cool on a wire rack then serve.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

225grams

plain flour, plus extra for dusting 140grams

cold butter, diced 1teaspoon

icing sugar 1

egg yolk 2bunches

spring onions, sliced 250grams

Montgomery cheddar, diced 5

eggs 100milliliters

milk 200milliliters

double cream 250grams

new potatoes, peeled, cooked and halved, or quartered if very large

Recommended wine: Sparkling Wine, Bordeaux, Champagne, White Burgundy

Quiche works really well with Sparkling Wine, Bordeaux, and Champagne. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Candoni Moscato. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.