New Potato and Green Been Salad

New Potato and Green Been Salad
New Potato and Green Been Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 231 calories. This recipe serves 8. Head to the store and pick up new potatoes, dill, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Add green beans, return to a boil and cook for 2 minutes.
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Green BeansGreen Beans
3
Drain and cool slightly.
4
Place potatoes and green beans in a serving bowl.
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Green BeansGreen Beans
PotatoPotato
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BowlBowl
5
In a small bowl, whisk together olive oil and next 5 ingredients.
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Olive OilOlive Oil
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WhiskWhisk
BowlBowl
6
Pour over potato and green beans, tossing gently to coat. Cover and chill.
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Green BeansGreen Beans
PotatoPotato
DifficultyNormal
Ready In30 m.
Servings8
Health Score33
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